Hello, Lovelies.
As part of my wellness journey, I have focused on minimizing the amount of dairy that I consume. Given that, I’ve experimented with vegan hot chocolate recipes for the last couple of years. I have decided to share that progress with all of you.
For 1 serving of this recipe you’ll need: 
1 ½ cups of unsweetened almond milk
½ teaspoon of vanilla extract
2 tablespoons of unsweetened cocoa powder
Cinnamon to taste (optional)
Coconut palm sugar to taste (or other sweetener of choice)
Set the stove to a medium heat, and pour in the almond milk. Let it heat up a bit then add the rest of the ingredients. I’ve discovered that stirring it with a whisk makes the 
ingredients mix together more effectively. Keep stirring until it is fully mixed and at a temperature of your liking. Then serve in a cute mug. 🙂
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Enjoy!
-Marisol
TheWritingSolBlogs 